Braised lamb with roast carrot and mixed grains :: Gourmet Traveller Magazine Mobile

Australian Gourmet Traveller recipe for braised lamb with roast carrot and mixed grains by Tea Rooms of Yarck in Victoria.

Cook until it falls off the bone: delicious.

NEIL PERRY: Slow-cooked lamb with tahini yoghurt Cook until it falls off the bone: delicious.

Slow-cooking helps this lamb develop a deep, rich flavour.

Neil Perry's slow braised shoulder of lamb with aioli. Slow-cooking helps this lamb develop a deep, rich flavour.

Australian Gourmet Traveller recipe for Lamb with cumin from Andrew McConnell, Golden Fields

Australian Gourmet Traveller recipe for Wilted greens with XO from Andrew McConnell, Golden Fields : Gourmet Traveller Magazine Mobile

Lamb


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