Become a barbecue ninja as one of Australia's masters of low and slow US-style barbecue shows us how to make the best pulled pork ever.

The great thing about pork shoulder is that it has more fat and connective tissue than, say, a loin, and is therefore much easier to cook without fear of it drying out.

Moist but plenty of crunch in the crackling: Pork shoulder with mustard cream.

Pork, Kale Stir Fry

Pork, Kale Stir Fry

Pork, Kale Stir Fry

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