Echoing the flavours of the best street food across Asia, these chicken satay skewers are a must for any gathering. This recipe is an extract from Luke Nguyen& latest cookbook, Street Food Asia.
Maple syrup is the secret ingredient in this Asian-style caramel, putting a flavoursome twist on sweet and sour pork. This recipe is an extract from our new cookbook delicious. daily (HarperCollins, $45), out October 30.