This easy cake bakes to 3 layers: a base, a custard middle and a sponge-like top. Three layers, three times the chocolatey goodness.  This recipe is an extract from Valli Little's new book, My Kind of Food (Harper Collins, $39.99), available nationwide.

This easy cake bakes to 3 layers: a base, a custard middle and a sponge-like top. Three layers, three times the chocolatey goodness. This recipe is an extract from Valli Little

Corn flake pastry brings a new and unique flavour to this classic combination of lemon meringue.

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Give this traditional Italian dessert a Middle Eastern twist with the addition of rose water and a side of Turkish delight.

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