roast tomato, basil and haloumi lasagne

We& transformed the classic lasagne by using nourishing pasta varieties in this roast tomato, basil and haloumi lasagna.

Macaroni Cheese

Macaroni Cheese

Penne Alla Vodka

Penne Alla Vodka

There are many versions of this recipe: some add chilli flakes, some cubes of bacon: I prefer it with neither.

Gemelli with Anchovies, Tomatoes and Mascarpone

Quick, simple and – much as I hate the word – tasty. I know no self-respecting Italian would let tomato seeds sully a sauce, but I do so very happily, and it’s the gloop inside the halved cherry tomatoes that adds cohesion to the spicy, tangy creaminess.

Mushroom & cauliflower penne

Mushroom & cauliflower penne

Winner of a dish for gorgeous mushroom & cauliflower penne ! have a go recipe on my website x x x

Butter & sage gnudi

Butter & sage gnudi

Jamie's butter and sage gnudi recipe is a delicious and comforting dish; discover light and tender gnudi flavoured simply with butter and sage, delicious!

I love to make this dish a day in advance as the flavour only gets better overnight, says Shannon. Yes Chef!

I love to make this dish a day in advance as the flavour only gets better overnight, says Shannon. Yes Chef!

Super quick and super delicious. What more could you want?

Super quick and super delicious. What more could you want?

Spaghetti Cake | Pasta Recipes | Jamie Oliver Recipes

Special spaghetti cake

Special spaghetti cake from Jamie Oliver With spinach, cheese and sun-dried tomatoes I discovered this dish in Italy while working on my Italian book. When full of ham, chicken and mushrooms, it's called tetrazzini. Try my lighter vegetarian version.

Inspired by holidays to the USA, Katie Quinn Davies dishes up crunchy mac and cheese.

We& having a major partying (and eating) like it& 1995 when lasagne, pasta bakes and mac & cheese reigned supreme, crowning dinner tables everywhere.

“This is the Italian way of preparing mac ’n’ cheese, without the need to make a béchamel sauce. You can use a mixture of any cheeses you have in the fridge.”  This recipe is an extract from Gennaro’s Fast Cook Italian by Gennaro Contaldo ($39.99, Harper Collins).

“This is the Italian way of preparing mac ’n’ cheese, without the need to make a béchamel sauce. You can use a mixture of any cheeses you have in the fridge.” This recipe is an extract from Gennaro’s Fast Cook Italian by Gennaro Contaldo ($39.99, Harper Collins).

Classic gnocchi and gorgonzola are the perfect combination. Try to get good-quality gnocchi from an Italian deli; I really like the small variety, known as chicchi.  This recipe is an extract from Gennaro’s Fast Cook Italian by Gennaro Contaldo ($39.99, Harper Collins).

Classic gnocchi and gorgonzola are the perfect combination. Try to get good-quality gnocchi from an Italian deli; I really like the small variety, known as chicchi. This recipe is an extract from Gennaro’s Fast Cook Italian by Gennaro Contaldo ($39.99, Harper Collins).

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