Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce. Who says you have to pair red wine with red meat? Try this with a Missouri Chardonel white wine.
Recipe: Rosemary Roasted Pork with Maple Apple Sauce adapted from Donna Hay in the Sunday Telegraph Magazine @ Not Quite Nigella
Orange & Almond Cake by Donna Hay Recipe
Donna Hay: Caramelised onion and olive roasted lamb Daily Mail Online