LIDIA BASTIANICH

Collection by Martha Caldwell

196 
Pins
 • 
1.47k 
Followers
Martha Caldwell
"Sausage and Peppers Lidia Bastianich/Lidia's Italian -American Kitchen. usually served as is or packed into a crusty hero roll. Lidia's Recipes, Sausage Recipes, Kitchen Recipes, Dinner Recipes, Cooking Recipes, Dinner Ideas, Venison Recipes, Delicious Recipes, Recipies

Sausage and Peppers

I have made sausage and peppers many different ways but this recipe is my very favorite. I have to say that I have never tried a Lidia Bastianich recipe I did not like. This is a very flexible and forgiving recipe....I sometimes add potatoes, sometimes leave out the mushrooms, use different colored peppers. If I do not have the pickled cherry peppers I have subbed peppadews and even a few slices of pickled jalapeno peppers. The recipe still comes out really well. If I do not add potatoes we…

Best healthy recipes in the world: Oven-Roasted Cauliflower with Garlic, Olive O. - Aufläufe/ÜberbackenesBest healthy recipes in the world: Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice Side Recipes, Vegetable Recipes, Low Carb Recipes, Vegetarian Recipes, Cooking Recipes, Diabetic Recipes, Cooking Tips, Whole30 Recipes, Best Healthy Recipes

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

·
4 reviews
·

Get Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice Recipe from Food Network

Italian Recipes Lidia Bastianich's Chicken Breast With Eggplant And Fontina Cheese – the chew – … Lidia's Recipes, The Chew Recipes, Cheese Recipes, Food Network Recipes, Chicken Recipes, Cooking Recipes, Recipies, Turkey Recipes, Turkey Dishes

The Chew | Lidia Bastianich's Chicken Breast with Eggplant and Fontina Cheese - ABC.com

Chicken with Fried Eggplant and Melted Cheese

Chef, restaurateur and cookbook author Lidia Bastianich shares her rich recipe for spaghetti alla carbonara. Lidia's Recipes, Kitchen Recipes, Pasta Recipes, Great Recipes, Cooking Recipes, Detox Recipes, Recipies, Sauce Recipes, Favorite Recipes

Lidia Bastianich's Spaghetti Alla Carbonara Recipe

When it comes to Italian cooking, Lidia Bastianich's word is basically gospel.

Feast of the Seven Fishes: Antipasti, Baccala Mantecato, Fritto Misto… Lidia Bastianich, Lidia's Recipes, Seafood Recipes, Seafood Meals, Seafood Salad, Unique Recipes, Fish Recipes, Cookie Recipes, Vegan Recipes

Feast of the Seven Fishes

We asked Lidia Bastianich to share her top tips on how to prepare this traditional holiday meal.

Bolognese from Lidia Bastianich. When I make homemade this is the only one I… Lidia's Recipes, Kitchen Recipes, Pasta Recipes, Recipies, Italian Chef, Italian Dishes, Italian Recipes, Italian Cooking, Dinner Entrees

Best Divorce Attorney

Bolognese. The very name conjures up all sorts of happy thoughts for me. For years now I’ve been making this version, and have been totally happy with it. It’s stupid delicious, after all. However, I received a copy of Lidia Bastianich’s Lidia Cooks From The Heart of Italy for my birthday and have been dying... Read more »

Lidia Mafalde Florentine Style - Recipes World Lidia's Recipes, Kitchen Recipes, Pasta Recipes, Dinner Recipes, Cooking Recipes, Gnocchi Recipes, Vegetarian Recipes, Drink Recipes, Summer Recipes

MAFALDE FLORENTINE STYLE - Lidia

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

White Bean & Pasta Soup ~ Living Without - Gluten-Free, Dairy-Free . Lidia's Recipes, Easy Pasta Recipes, Bean Recipes, Gluten Free Recipes, Italian Recipes, Italian Soup, Pasta Ideas, Custard Recipes, Chili Recipes

Apocalypse Dinners

Whether the world is really ending, or whether you're just having a busy week, these six make-ahead meals from cookbook author Lidia Bastianich freeze well and feed many.

Lidia Bastianich’s Butternut Squash Gnocchi with Sage Brown Butter Brown Butter Sauce, Sage Butter, Kitchen Recipes, Cooking Recipes, How To Cook Gnocchi, Lidia Bastianich, How To Cook Potatoes, Butternut Squash, Gourmet

Butternut Squash Gnocchi

·
1 review
·

Source: Lidia Bastianich via Bon Appetit This recipe along with a few others I am dying to try appeared in the October 2010 Bon Appetit. If you’re feeling even the slightest bit uninspired, this is a good little spread to check out.