Leftover cuts of meat can be put to good use in this hard-to resist dish.

24 terrific tray bakes

Baked peaches with butter and almonds recipe

Pesche ripiene, with sticky butter and crunchy almonds, are the perfect way to sneak in some of your five-a-day

From lamb cutlets to beef cheeks, here's a guide on how to make the most of your cut of meat.

Veal schnitzel with coleslaw & mash

Golden veal with a polenta-parsley crumb is simply delicious when served with creamy potato mash and red cabbage coleslaw ~ recipe Gemma Purcell ~ pic Steve Brown

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