Mary Jane

Mary Jane

Sydney, Australia / I'm a Roman Archaeologist with a passion for travel, fashion, Italian language, food and culture. I'm on Pinterest mainly to follow my fab Aunt Mary :)
Mary Jane
More ideas from Mary Jane
Perfect Cranberry Sauce

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Here we serve it over pasta. For a more elegant presentation you can remove the mussels from their shells before serving…but then again, who wants to be elegant? Enjoy!

Italian Mussels & Pasta This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread.

Perfect Baked Salmon with Lentils, Quinoa, and Lemon Herb Sauce - super healthy, high protein, bakes all in one big easy dish. SO DELICIOUS! | pinchofyum.com

Perfect Baked Salmon with Lentils, Quinoa, and Lemon Herb Sauce - super healthy, high protein, bakes all in one big easy dish.

Whole30 friendly Buffalo Wings

Today we wanted to share with you our delicious recipe for dairy-free ranch dressing. This uses our favorite mayo by Mark Sisson,

Eggplant is a nightshade often used as a substitute for meat in a number of dishes — from bolognese to burgers — so it only seems natural that we try our hand at transforming it into bacon. The web is littered with recipes for baking eggplant in the oven in attempts to pass it off as a pork replacement, but this eggplant bacon is different. We're taking eggplant back to the skillet, seasoning it for bacon success, and frying it up — just like the real stuff.

We& taking eggplant back to the skillet, seasoning it for bacon success, and frying it up — just like the real stuff.