Mexican Chopped Salad The freshest, healthiest, most summery salad. It's loaded with fabulous Southwestern flavor. Author: Chris Scheuer Recipe type: Salad Cuisine: Mexican, Southwestern Serves: as a side
The Italian name for this dish, "acqua pazza", translates to "crazy water" and the key is making sure that "crazy water" is well seasoned. If it doesn't taste pleasant before the fish is added, adjust the seasoning.
When Italians cook, it& all about the food: faithful, simple and unfailingly delicious. And that& always a recipe for success. This simple vegetarian pasta has the colours of the Italian flag and the tastes of summer.