classic spaghetti and meatballs

classic spaghetti and meatballs - ha! Made meatballs just yesterday. Different recipe though but this looks very classic and great.

Butter up your guests with these cute individual portions to spread on their rolls.  It’s easier to work with super-chilled butter. Cut your butter into 1cm-thick slabs. Dip small cookie cutters in hot water and use to cut out shapes. Place on serving trays, cover with plastic wrap so the butter doesn’t take on any fridge odors and refrigerate until ready to serve. Remember to bring out the butter 10 minutes before serving so it’s a good spreading temperature.

Work with super-chilled butter. Cut your butter into slabs. Dip small cookie cutters in hot water and use to cut out shapes.or soften and use candy/silicone/jello molds or ice cube trays

HTF INSPIRATION: Dinner tonight? Donna Hay’s Irresistible Beef Ragu

Donna Hay's Irresistible Beef Ragu

fabulous hot dogs from donna hay: prosciutto hot dogs with fennel jam and pickled pears

the menu / fabulous hot dogs from donna hay: prosciutto hot dogs with fennel jam and pickled pears

peanut butter fudge - Donna Hay

These peanut butter recipes (from donna hay magazine) look totally mouth-watering! Seriously … I may have to run for a tub of peanut butter anytime now ;) my scans recipes by jessica brook + dolores braga menendez

Christmas Cookies by Donna Hay magazine 2

I love it when I’m given some homemade treats … (just received an enormous jar of delicious yo-yo’s & a Christmas cake…thanks mum). from Donna Hay magazine

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