Rita Masarin

Rita Masarin

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Rita Masarin
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Cantonese steamed fish is often served as one of the courses in a Chinese banquet. This Cantonese steamed fish uses fish filets for an easy homemade version

CANTONESE STEAMED scallions fresh ginger, about 2 tablespoons julienned 1 small bunch of cilantro 1 Β½ tablespoons soy sauce teaspoon salt teaspoon sugar 2 tablespoons water 1 medium tilapia, grey sole, flounder or fluke filet 2 tablespoons oil

75 Beautiful Inspirational Quotes Motivational Quotes With Images 47

75 Beautiful Inspirational Quotes Motivational Quotes With Images 47

Grandparents

Grandparents

Strong mothers raising strong sons... πŸ’ͺ🏻πŸ’ͺ🏻πŸ’ͺ🏻

Strong mothers raising strong sons... πŸ’ͺ🏻πŸ’ͺ🏻πŸ’ͺ🏻

THE #UNIQUENESS OF #WAVES IV by @talpazfridman #Photocircle #nofilter #photoart from #Israel #Palestine #abstract #landscapephotography #nature #fineart #wallart #homedecor #interiordesign #autumn #beach #blurred #blurry #coastal #dramatic #dusk #marine #ocean #seascape #sundown #sunset #twilight #windy

Buy The Uniqueness of Waves IV ., Colour photograph by Tal Paz-Fridman on Artfinder.

Warm figs with goat cheese, pistachios and balsamic glaze

Warm figs with goat cheese, pistachios & balsamic glaze. An easy appetizer that looks impressive enough to serve at a dinner party. Salty, sweet, tangy, this dish hits all the flavor notes.

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