Prepare to have your taste buds blow away. The amazing Martin Boetz from Longrain is in the Chef Masterclasses kitchen, and he is cooking up this AMAZING Twice cooked pork belly with soy, star anise, Chinese broccoli & chilli.
Baked Honey Garlic Chicken - A take-out favorite that you can make right at home. It's healthier, cheaper and so much tastier! I would do less garlic and i doubled the sauce recipe (didn't use sriracha, green onion, or sesame seeds).
Chicken Breasts with Cilantro and Red Thai Curry Peanut Sauce- good but not Curtis approved. I used curry sauce instead of curry paste (all that was in the fridge) so the peanut flavour was more powerful.