Mexican quinoa stuffed peppers {easy + vegan + GF + so good! Flavorful fiesta quinoa is stuffed into these pretty pepper packages for an awesome weeknight meal. Love to top it with some guac!
Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls.
These garlic roasted potatoes have a slight hint of lemon, herbs and Parmesan cheese. Plus, they are crispy on the outside and tender on the inside. (I use vegan parmesan cheese)
LC: sub Carbalose Flour
Wild Salt Spirit: This Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.
These Black Bean Stuffed Peppers are filled with rice, black beans, onions, and Mexican spices