Between family and friends, we average 375 visitors a year! This casserole is handy—you can put it together the night before, let the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, Colorado
Cornish Pie - As easy as Pie! - My Easy Cooking
I love making pie, I somehow feel that I am connecting with my mom and my gran who made pies on a weekly basis. It is like a labor of love for your husband and children and let’s face it spending a whole morning in the kitchen making pastry while the meat is slowly cooking […]
Zucchini Garlic Bites
This tasty recipe combines shredded zucchini with garlic, Parmesan cheese, fresh herbs, and is served with a marinara dipping sauce for an Italian inspired twist.
Sweet potato and zucchini healthy strata bake
Perfect for breakfast and great in the lunchbox, this sweet potato and zucchini healthy strata bake is jam packed full of veggies. Kid and freezer friendly. Great way to start the day with extra veggies!
Cheese, ham and spinach impossible pie
This delicious savoury pie is extremely easy to make -simply mix all ingredients together and bake. It's great enjoyed fresh out of the oven with a side salad, or cut up and chilled for school or work lunches.
Balsamic Roasted Brussels Sprouts & Carrots
Ingredients 2 tablespoons balsamic vinegar 1 tablespoon olive oil 1 tablespoon maple syrup 2 cloves garlic, minced 1/2 teaspoon dried thyme 1 1/2 pounds brussels sprouts, halved 6 carrots, cut diagonally in 1 1/2-inch-thick slices Kosher salt and freshly ground black pepper, to taste 1/4 cup dried cranberries 2 tablespoons chopped fresh parsley leaves Directions: […]