A superb homemade relish to use as an accompaniment with cold meat and salad, or on sandwiches. Best made from homegrown tomatoes to really bring out the tomato flavour. I have made one or two batches of this relish each year for many years and everyone that I give a jar to absolutely loves it.
Easy Entertaining: Vegetarian | New Idea Food
Forgo the roast beef as your fall-back dinner party option. Instead, go for one of these elegant vegetarian entertaining dishes that will impress your guests.
Tomato chutney recipe
This easy, versatile tomato chutney recipe made is made with onions and apples making it great as an addition to sausages or on a roast beef sandwich but it will truly shine at you next picnic when served with aged cheddar.
Although eaten like a fruit, rhubarb is really a vegetable. Cook the stems, then enjoy their tart flavour in crumbles, cakes and compotes. This is a FODMAP friendly recipe for a Low FODMAP diet.
Chicken Marylands with Quince Paste
A full flavoured pate perfect to serve as an appetiser, spooned straight from the tub onto freshly toasted bread. Chicken & Smoky Garlic Pate is a truly delicious way to start a meal served with a glass of chilled Riesling.