Barbecued lamb (mechoui) with minted yoghurt
Here is a dead-easy Moroccan marinade recipe for lamb that is full of incredible flavour. The cool taste of mint and the tang of yoghurt team beautifully with the barbecued meat.
Marco Pierre White's roasted lamb rump a la Provencale
A lamb roast fit for a weeknight. It's hard to resist when served with green beans, olives and tomatoes. So don't.
Grilled Butterflied Leg of Lamb with a Herb Rub - Just a Little Bit of Bacon
Grilled butterflied leg of lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a great dinner.