The signature element of modern Mexican fajiitas is the grilled capsicum strips (in restaurants, it is brought to the table still sizzling on the pan), but it is essentially any grilled meat (here beef, but you could try chicken or prawns) served on a tortilla with a variety of additions, including tomato, avocado and salsa.
Stir-Fried Broccoli and Shiitake Mushrooms with Oyster Sauce
Mushrooms, technically speaking, are not vegetables at all; rather, they are among the fungi, a separate order of living things that are ...
How to Make Amazing Soup (aka Vietnamese Cabbage Leaf Parcels with Shrimp Mousse in Broth)
As I mentioned here, while in Vietnam I had the opportunity to take a cooking class from Ms. Trinh Diem Vy’s exceptional cooking school. This cabbage soup was not only my favorite dish of the class, but also my favorite dish of the whole trip. There are several steps, but the rich, comforting flavors of... Read more »