Make this luscious sticky date pudding in advance and then simply defrost and reheat for the perfect end to a winter dinner party.
Get ahead by stocking the freezer with these make-ahead meals. When it's time to eat, simply cook or reheat with a minimum of fuss. Check out our handy guides for how to freeze food and how to avoid freezer burn as well.
It's unbelievably easy, super versatile and incredibly delicious – is it any wonder our mums served up this family favourite on a regular basis?
Lamb and apricot tagine tray bake - This tagine is slow-cooked in the oven to create meltingly tender lamb. Serve on a bed of fluffy couscous.
Here's the original apricot chicken, slow-cooked on the bone with spices. Create a fairytale dish with gold from saffron, warmth from ginger and sweetness from apricots.
Try these easy, mix and bake muffins that are kid-friendly. They also freeze easily making for a fantastic, healthy lunch box idea.
We solve your bring-a-plate dilemma for 'something I can grab straight from the freezer and bring' - a pasta bake packed with chicken mince, ricotta, spinach, tomatoes and cheese.
Chicken and vegie casserole with rosemary gremolata main image
Make the casserole for this pie in advance, then pop it in the fridge or freezer. Then just reheat it, add the polenta topping and bake! Use Turkey Italian Sausage.
Whether it's for lunch or dinner, warm up this winter with this superb slow-cooked beef served with creamy cauliflower mash.
Simmer this stove-top chicken cacciatore to keep the whole family happy and weeknight cooking stress-free.
Lamb, caramelised onion and rosemary penne main image
This tasty Broccoli Pasta Bake with bacon, leek, blue cheese and parmesan is a winter warmer dish that the whole family will enjoy
This month, we& added ricotta, parmesan, pumpkin and spinach to a boscaiola sauce for a fresh take on lasagne.
Soaked in chicken stock and paired with peas, its time to swap your plain rice for this fluffy and flavorsome alternative.Soaked in chicken stock and paired with peas, its time to swap your
Corn and Pea and Cheddar pasta. This sensational store-ahead side saves you time, and stress, in the kitchen!