A delicious take on classic gingersnaps. These Vegan Gingersnaps have coconut butter in them to give them an extra dose of sweetness, flavor and buttery-ness. These are perfectly sweetened, spicy just enough and so moist! Perfect to impress guests that wo
Lisa’s notes: turned out flat and crispy-tried increasing temp to 375 and baking for 7 minutes, 1 minute after flattening. Maybe add more flour or replace some of the butter with shortening. Maybe try light brown sugar instead of dark.