This simple spiced coconut sauce adds a lot of flavour to barbecued prawns (or fish or chicken, for that matter). Vietnamese mint gives a beautiful lift, but this dish works just as well with other mints.
Moist layers of vanilla, caramel and chocolate sponge with salted caramel and chocolate ganache filling, masked with salted caramel buttercream. Drizzled with Belgian chocolate ganache the cake is decorated with chunks of homemade English toffee, French m
Chocolate Freak-Cake! Chocolate cake with a white Belgian chocolate drip, gold painted Ferrero Rochers, chopped Chocolate bars (Toffee Crisp, Mars, Double Decker, Ripple, Twirl etc), butterscotch pieces, Oreo cookies and golden chocolate and hazelnut shards!