Mehmet Gayde

Mehmet Gayde

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Mehmet Gayde
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Corn Salsa Tostadas Recipe from Taste of Home - good base recipe for corn salsa - sub green chiles for jalapenos

"I made these 'South-of-the-Border' treats when I have a craving for something a little spicy," writes Laurie Todd, Columbus, Mississippi. "These bite-size morsels are as tasty as they are attractive. They make fun appetizers for a party, too.

Great snacks. Elegant presentation. Another pour of Prosecco please.

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.