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Knafeh Bakery, Strathfield (for the moment!)
Like a proud son, Ameer El-issa introduces his mother Nabila. She moved to Australia from Amman, Jordan in 1972. Importantly, she came with her own recipe for *knafeh*. You'd be forgiven for not knowing what knafeh is. It's a Levantine dessert that doesn't often appear on menus. I first had it in Amman where a slice of the thick, rich semolina enriched syrup soaked pastry was served. Filled with stretchy cheese, not unlike a mozzarella it was blanketed in a sweet syrup and then topped with…