Perfect Thermomix Fudge!! Salted Caramel, Chocolate and Cookies & Cream!!

Thermomix Fudge 3 Ways & The Sweet Swap

homemade muesli bars Ingredients : ◦2 cup quick cook oats ◦1 cup of rice bubbles of any puffed grain cereal ◦60gms butter ◦1/3 cup brown sugar ◦1/4 cup of honey, golden syrup or any other sugar syrup ◦1 tbsp malt extract (syrup) ◦1/2 tsp vanilla ◦1/4 cup sultanas ◦1/4 cup cranberries

Homemade Muesli Bars

homemade muesli bars Ingredients : cup quick cook oats cup of rice bubbles of any puffed grain cereal butter cup brown sugar cup of honey, golden syrup or any other sugar syrup tbsp malt extract (syrup) tsp vanilla cup sultanas cup cranberries

The BEST Caramel Slice Recipe you will ever make! Thermomix Instructions also included.

Easy Caramel Slice - Create Bake Make - AllCakePict

skinnymixer’s Butter Chicken

skinnymixer’s Butter Chicken Ingredients 700 g chicken breast, diced 150 g cashews or almonds, raw 300 g cream 50 g raw honey Bunch of chopped coriander Marinade:- ½ tbsp salt ¼-½ tsp chilli powder 1 tbsp garam masala 1 tsp tandoori colouring OR ¼ tsp red

Eezy Peezy Crumpets

Recipe Eezy Peezy Crumpets (Scottish Style) by Leanne Sloss, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Basics.

Sweet little Churros. They're not so hard. By hand method 250 mls chilled water 120 g unsalted butter cut into small cubes 5 g salt 120 g ...

Sweet little Churros. They're not so hard. By hand method 250 mls chilled water 120 g unsalted butter cut into small cubes 5 g salt 120 g .

Mozzeralla made in the thermomix

Save a Motzah making Mozzarella!

Recipe Thermomix Mozzarella and Bocconcini by learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Basics.

Snickers Slice Recipe - Wicked Wednesday - ThermoFun | ThermoFun | Thermomix Recipes & Tips

Snickers Slice Recipe – Wicked Wednesday – ThermoFun

Quirky Cooking: Search results for Butter

Quirky Cooking: Making Butter in the Thermomix pure cream macadamia oil (or olive oil if you like the taste) filtered water sea salt/himalayan salt (opt.


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