Cheesecake bite paleo

Incredible Edible Paleo Salted Caramel Cheesecake Bites from Clean Eating with a Dirty Mind. These cheesecake bites have a raw, soaked cashew and zucchini "cheesecake" base, a ghee/coconut milk caramel, and a pecan/magic crust.

10 second coconut bread

10 Second Coconut Bread - Well it doesn't get much easier than this! Whilst it takes longer than 10 seconds to cook, the preparation time is quick! This is a nice soft coconut bread p

Icecream recipe

Salted Caramel Ice Cream

thermomix Salted Caramel Ice Cream (raw sugar maple syrup butter vanilla bean paste salt whole milk cream 4 eggs dark chocolate)

Sugar-free White Christmas - I Quit Sugar

Sugar-free White Christmas

White Christmas is traditionally made with white chocolate, glacè cherries and copha; a recipe for a sugar coma. Instead, here's a sugar-free version.

Wholefood Simply Apple Crumble

Quick And Easy Apple Crumble

Christmas Berry Swirl Cheesecake - I Quit Sugar

Christmas Berry Swirl Cheesecake

This Christmas cheesecake is a dead-set crowd pleaser with the beautiful berry swirl on top and the dense creamy filling.

Protein Packed Banana Bread #WholefoodSimply

A Quick and Easy Banana Bread Recipe

Protein Packed Banana Bread 3 ripe bananas 8 medjool dates, seeds removed 3 heaped tablespoons of tahini or nut/seed butter of your choice juice of a lemon 2 teaspoons cinnamon cup coconut flour, sifted 1 teaspoon bicarb soda 6 eggs* pinch of salt

Banana, Honey and Cinnamon Muffins by Angela de Gunst - Recipe of category Baking - sweet

Recipe Clone of Banana, Rice Syrup and Cinnamon Muffins (GF, LF, Egg Free and FODMAP friendly) by melmerigan, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - sweet.


Big Giant Tick of Yum for this Cake. The ONLY chocolate cake recipe you will need from now on.

Recipe Berry, yogurt and oat muffins by Thermokate - Recipe of category Baking - sweet

Berry, yogurt and oat muffins 225 g wholemeal self raising flour 30 g rolled oats 3 eggs 170 g brown sugar 200 g Yogurt I use light greek yogurt 65 g oil eg canola or maccadamia 120 g Frozen Berries raspberries, blueberries or a mix