Broccoli, Apple and Almond Salad |

Broccoli Apple and Almond Salad

flavored butters thermomix

Herb-Lemon Zest Butter

6 Recipes For Flavored Butter ~ Turmeric-Mustard Seed Butter, Nori-Sesame Butter, Porcini-Red Wine Butter, Chipotle-Lime Butter, Bacon-Bourbon Butter & Herb-Lemon Zest Butter Oh happy day fun fun fun.


Thai chicken balls 500 grams chicken mince 2 cloves garlic 2 bunch coriander leaves 1 Red Chili 20 grams oyster sauce 1 tablespoon Self Raising Flour 1 tablespoon fish sauce 30 grams red curry paste, (EDC recipe is best) 80 grams coconut milk


Condensed Milk

I just love this recipe – it’s just like having condensed milk “on tap” as whenever I want it I can just whip it up in 6 mins! (Yes, a bit dangerous I know!) Much quicker and cheaper than going to the shop to get some if I’ve run out.

Choc Hazel Bliss Balls recipe - delicious and healthy protein balls

Choc Hazel Bliss Balls (almond/date/cacao nibs/honey/dried apricot/peanut/walnut/cashew/mint/chia seeds/sunflower seeds/raisin.

Pumpkin, Zucchini & Almond Loaf (gluten, dairy & sugar free)

Recipe Pumpkin, Zucchini & Almond Loaf (gluten, dairy & sugar free) by ClaireT - Recipe of category Baking - Paleo savoury Bread


Recipe Apricot and coconut balls by Louise Fulton Keats - Recipe of category Desserts & sweets

Anzac slice recipe with choc-chips

Anzac slice recipe with choc-chips

We all love Anzac Biscuits, but this is that with an awesome twist. Try this Anzac Slice Recipe with Choc-chips for yourself.


Recipe GoAhead Chocolate Quinoa Cake (Gluten Free) by goaheadmakemylunch - Recipe of category Baking - sweet

Recipe Super Food Snack Balls by ThermomanCooks - Recipe of category Desserts & sweets

Super Food Snack Balls 50 g rolled oats 25 g quinoa 75 g dried apricots 75 g craisins tablespoons mesquite powder 1 tablespoon cacoa power 2 tablespoons chia seeds --- cups air popped popcorn 2 tablespoons desicated coconut 5 tablespoons honey

No Bean Hummus #paleo #whole30 #glutenfree #vegetarian #vegan

No Bean Hummus

This Paleo hummus replaces the traditional garbanzo beans with raw, soaked cashews. All the flavors of traditional hummus, made creamier with coconut milk.