Our Menus
Collection by MenuChef
Check out our range of fantastic and delicious regionally inspired menus.
Autumn Signature by Pierre Wong Roasted pumpkin / radish / eshallots / tapenade / bitter leaves / balsamic #healthylunchideas #healthylunches #gourmetfood #privatechef #salads #saladideas
Autumn Harvest by Pierre Wong Salad of beetroot / fennel / radicchio / grapes / parmesan / white balsamic dressing #healthylunchideas #healthylunches #healthyfood #privatechef #gourmetfood #gourmetmenus
Autumn Elegance by Pierre Wong Seared prawns / cauliflower cream / roasted cauliflower / raisins / curry leaves #healthylunchideas #prawns #prawnrecipes #lunchrecipes #privatechef #yummyfoodideas
Autumn Discovery by Pierre Wong Shiraz-poached pear / crisp meringue / vanilla mascarpone cream / poaching reduction #autumnmenus #dessert #gourmetfood #gourmetdessert #frenchfood #frenchdessert
French Inspiration by Bertrand Lefebvre Raspberry millefeuilles, white chocolate and chantilly Cream #dessert #dessertideas #raspberry #raspberriesandcream #pastry
On The Way To Rio by Miguel Garcia Dulce de tapioca #dessert #dessertideas #summerfood #summer #tapioca
Peru Exploration by Miguel Garcia Aji de Gallina Peruvian classic chicken skewer from the famous aji amarillo peppers, and rich from the unusual cream sauce made with ground walnuts served with rice and boiled yellow potatoes and black olives. #peru #peruvianfood #dinnerideas
Colombian Festival by Miguel Garcia Arroz con leche Rice pudding, cinnamon and raisins #dessert #dessertideas #colombianfood #colombiandessert
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France To The East by Anais Camembert cromesquis (crumbed camembert balls)
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Berber Invitation by Anais Fish Couscous with its vegetables - Mild
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Anais Roots by Anais Eggplant mille feuille, parmesan chip , Spanish prosciutto with sun dried tomatoes and honey sauce.
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Gabbi's Favourite by Gabrielle Teriyaki glazed duck breast with sweet potato and fresh asparagus
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Summer Harvest by Pierre Salad of nectarine, parmesan, rocket salad, curly endive, almonds and white balsamic
Summer Signature by Pierre Roasted lamb rump and herb-crusted lamb shoulder served with cannellini bean puree, potato-zucchini gratin and his braising reduction
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Summer Discovery by Pierre Traditional tomato gazpacho, Extra virgin herb oil, cherry tomato salad and tapenade crouton
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Elegance In Summer by Pierre Beetroot salad served with goat cheese, parsley puree, candied walnuts and white balsamic