Our Menus

Collection by MenuChef

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Check out our range of fantastic and delicious regionally inspired menus.

MenuChef
Autumn Signature by Pierre Wong Roasted pumpkin / radish / eshallots / tapenade / bitter leaves / balsamic  #healthylunchideas #healthylunches #gourmetfood #privatechef #salads #saladideas

Autumn Signature by Pierre Wong Roasted pumpkin / radish / eshallots / tapenade / bitter leaves / balsamic #healthylunchideas #healthylunches #gourmetfood #privatechef #salads #saladideas

Autumn Harvest by Pierre Wong  Salad of beetroot / fennel / radicchio / grapes / parmesan / white balsamic dressing  #healthylunchideas #healthylunches #healthyfood #privatechef #gourmetfood #gourmetmenus

Autumn Harvest by Pierre Wong Salad of beetroot / fennel / radicchio / grapes / parmesan / white balsamic dressing #healthylunchideas #healthylunches #healthyfood #privatechef #gourmetfood #gourmetmenus

Autumn Elegance by Pierre Wong Seared prawns / cauliflower cream / roasted cauliflower / raisins / curry leaves  #healthylunchideas #prawns #prawnrecipes #lunchrecipes #privatechef #yummyfoodideas

Autumn Elegance by Pierre Wong Seared prawns / cauliflower cream / roasted cauliflower / raisins / curry leaves #healthylunchideas #prawns #prawnrecipes #lunchrecipes #privatechef #yummyfoodideas

Autumn Discovery  by Pierre Wong Shiraz-poached pear / crisp meringue / vanilla mascarpone cream / poaching reduction  #autumnmenus #dessert #gourmetfood #gourmetdessert #frenchfood #frenchdessert

Autumn Discovery by Pierre Wong Shiraz-poached pear / crisp meringue / vanilla mascarpone cream / poaching reduction #autumnmenus #dessert #gourmetfood #gourmetdessert #frenchfood #frenchdessert

French Inspiration by Bertrand Lefebvre Raspberry millefeuilles, white chocolate and chantilly Cream #dessert #dessertideas #raspberry #raspberriesandcream #pastry

French Inspiration by Bertrand Lefebvre Raspberry millefeuilles, white chocolate and chantilly Cream #dessert #dessertideas #raspberry #raspberriesandcream #pastry

On The Way To Rio by Miguel Garcia Dulce de tapioca #dessert #dessertideas #summerfood #summer #tapioca

On The Way To Rio by Miguel Garcia Dulce de tapioca #dessert #dessertideas #summerfood #summer #tapioca

Peru Exploration by Miguel Garcia  Aji de Gallina Peruvian classic chicken skewer from the famous aji amarillo peppers, and rich from the unusual cream sauce made with ground walnuts served with rice and boiled yellow potatoes and black olives. #peru #peruvianfood #dinnerideas

Peru Exploration by Miguel Garcia Aji de Gallina Peruvian classic chicken skewer from the famous aji amarillo peppers, and rich from the unusual cream sauce made with ground walnuts served with rice and boiled yellow potatoes and black olives. #peru #peruvianfood #dinnerideas

Colombian Festival by Miguel Garcia Arroz con leche Rice pudding, cinnamon and raisins  #dessert #dessertideas #colombianfood #colombiandessert

Colombian Festival by Miguel Garcia Arroz con leche Rice pudding, cinnamon and raisins #dessert #dessertideas #colombianfood #colombiandessert

France To The East by Anais  Camembert cromesquis (crumbed camembert balls)

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France To The East by Anais Camembert cromesquis (crumbed camembert balls)

Berber Invitation by Anais  Fish Couscous with its vegetables - Mild

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Berber Invitation by Anais Fish Couscous with its vegetables - Mild

Anais Roots by Anais   Eggplant mille feuille, parmesan chip , Spanish prosciutto with sun dried tomatoes and honey sauce.

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Anais Roots by Anais Eggplant mille feuille, parmesan chip , Spanish prosciutto with sun dried tomatoes and honey sauce.

Gabbi's Favourite by Gabrielle  Teriyaki glazed duck breast with sweet potato and fresh asparagus

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Gabbi's Favourite by Gabrielle Teriyaki glazed duck breast with sweet potato and fresh asparagus

Summer Harvest by Pierre   Salad of nectarine, parmesan, rocket salad, curly endive, almonds and white balsamic

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Summer Harvest by Pierre Salad of nectarine, parmesan, rocket salad, curly endive, almonds and white balsamic

Summer Signature by Pierre  Roasted lamb rump and herb-crusted lamb shoulder served with cannellini bean puree, potato-zucchini gratin and his braising reduction

Summer Signature by Pierre Roasted lamb rump and herb-crusted lamb shoulder served with cannellini bean puree, potato-zucchini gratin and his braising reduction

Summer Discovery by Pierre   Traditional tomato gazpacho, Extra virgin herb oil, cherry tomato salad and tapenade crouton

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Summer Discovery by Pierre Traditional tomato gazpacho, Extra virgin herb oil, cherry tomato salad and tapenade crouton

Elegance In Summer by Pierre  Beetroot salad served with goat cheese, parsley puree, candied walnuts and white balsamic

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Elegance In Summer by Pierre Beetroot salad served with goat cheese, parsley puree, candied walnuts and white balsamic