Grilled Lobster with Garlic-Parsley Butter

Grilled Lobster with Garlic-Parsley Butter

Grilled Lobster with Garlic-Parsley Butter by Saveur. In this recipe, lobster is flash-grilled, then poached in its own shell in a pool of melted garlic-parsley butter.

Revista Cocina Recetas con hojaldre - Lazos de jamón

Prosciutto Breadsticks

Bacon sticks they look like dog treats but sound yummy lol food recipe

Quirky Cooking: Paprika Chicken with Creamy Paprika Sauce (an easy all-in-one Thermomix dinner)

Quirky Cooking: Paprika Chicken with Creamy Paprika Sauce (an easy all-in-one Thermomix dinner) - Lecker!

Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

Easy Oven Roasted Potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian

Garlic Rolls - a hybrid of two of the most delicious things on the planet: cinnamon rolls and garlic bread

Go Bold With ButterGarlic Rolls

Chicken and Mushroom Risotto - Thermomix recipe by Quirky Cooking.  Going to make this and add some bacon to it

Quirky Cooking: Chicken & Mushroom Risotto - add bacon and semi-dried tomatoes

Forum Thermomix - The best Thermomix recipes and community - Lunchbox Cookies

Forum Thermomix - The best community for Thermomix Recipes - Lunchbox Cookies

Pinata cookies! surprise! Link has written tutorial, pics, & video.  Birthday / Party / ideas

Pinata cookies for cinco de mayo. done and done? And, it didn't even have to be fit cinco de mayo! They're just cool

Homemade Lemonade & Raspberry Lemonade    http://ironchefshellie.com/2012/09/27/thermomix-thursday-lemonade-raspberry-lemonade/

Who knew REAL lemonade was so easy to make. Add some berries and you have a new flavour instantly!

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