Portuguese-Style Mussels in Garlic Cream Sauce - A delicious appetizer inspired by a fantastic dinner in New Bedford, Massachusetts
An added bonus of making your own dough: pizza any night of the week! Prep it on Sunday, and it'll keep in the fridge for up to three days. The flavor actually improves over time with the slow fermentation, yielding a crust with complex flavor and texture. It makes an excellent canvas in our Classic Margherita Pizza, Grilled-Asparagus, Tomato, and Fontina Pizzette, and Roman-Style Thin-Crust Pizzas.
Had this in Palestine! Sahlab: 1 tablespoons Sahlab powder or 2 tablespoons cornstarch 4 cups milk 3 tablespoons sugar, or to taste 2 teaspoons rose or orange-blossom water (optional) 2 tablespoons finely chopped pistachios Ground cinnamon