MG

MG

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MG
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An added bonus of making your own dough: pizza any night of the week! Prep it on Sunday, and it'll keep in the fridge for up to three days. The flavor actually improves over time with the slow fermentation, yielding a crust with complex flavor and texture. It makes an excellent canvas in our Classic Margherita Pizza, Grilled-Asparagus, Tomato, and Fontina Pizzette, and Roman-Style Thin-Crust Pizzas.

An added bonus of making your own dough: pizza any night of the week! Prep it on Sunday, and it'll keep in the fridge for up to three days. The flavor actually improves over time with the slow fermentation, yielding a crust with complex flavor and texture. It makes an excellent canvas in our Classic Margherita Pizza, Grilled-Asparagus, Tomato, and Fontina Pizzette, and Roman-Style Thin-Crust Pizzas.

If you have leftovers, refrigerate the pork in the sauce--it will help keep the meat moist.

When your calendar is packed -- or when you simply want a satisfying supper -- let your slow cooker handle dinner duties. Does that sound like a plan for you?

Milk pudding called mahalbia in our region. But I call it heavenly. All my friends just love it.

Had this in Palestine! Sahlab: 1 tablespoons Sahlab powder or 2 tablespoons cornstarch 4 cups milk 3 tablespoons sugar, or to taste 2 teaspoons rose or orange-blossom water (optional) 2 tablespoons finely chopped pistachios Ground cinnamon

Light and fluffy frosting that is entirely dairy free! Find out how to make whipped coconut cream that is vegan, paleo friendly and clean eating.

Light and fluffy frosting that is entirely dairy free! Find out how to make whipped coconut cream that is vegan, paleo friendly and clean eating.

Coconut Chicken Curry

Making Paleo chicken curry from scratch is much easier than you may think. Creating your own curry paste is well worth the effort & adds loads of flavour