Not enough for a main dish, but a great side. From the Food Charlatan // Roasted vegetables (like these Brussels sprouts and sweet potatoes) are amazing. Make them ahead and reheat! Perfect healthy side dish for Thanksgiving and Christmas!
You have to try these crisp zucchini bites paired with an easy garlic aioli dip. It's a winner! My husband doesn't eat veggies, but he loves zucchini, so I have to get creative with how I serve it so he won't get burned out by it!
Thick, Tangy Gluten Free Lemon Bars - just the way lemon bars are supposed to be! I substituted cornstarch for the tapioca starch in the crust only ( half the amount of cornstarch as the Tapioca starch). Crust was much flakier.
Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus/Delicious. I used whole wheat shells, store bought pesto and shredded mozarella. I also cut the asparagus in pieces before I roasted it. The f (Asparagus Recipes Rice)