These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! I mentioned a couple weeks ago that I’d be bringing you some new basic favorites (Top Cupcake Desserts)
Simply wrap foil around ice cream cones to create pastry molds. Spritz with baking spray, wrap with Puff Pastry and bake. Once cool, pop the Puff Pastry cones from their molds and fill to your heart’s desire.
This Chocolate Cheesecake is full of chocolate for the ultimate chocolate lover! The thick and creamy chocolate cheesecake is topped with chocolate ganache, chocolate whipped cream and even more chocolate for decoration
I've searched for this recipe for years. 3 Mars bars (about each) butter 2 tablespoons golden syrup puffed rice cereal, e. Rice Krispies milk chocolate Chop the Mars bars and melt in a pan with the butte