Smoked Turkey Legs
For Thanksgiving this year, we’ve decided to smoke some turkey legs instead of cooking a full-on turkey. Smoking the meat makes it super flavorful and tender, plus you don’t have to sit around basting it. If you don’t have a backyard smoker, you can use a smoker box in your oven with great results.
Carolyn™ - Outdoor Cooking In Oz
Some of my camp style cooking both away and practicing at home. Not everything turns out perfect but thats the fun of trying new things. I use a Weber BabyQ,cast iron ovens, potjie, thermal pot, cast iron frying pans, volcano, cobb, camp oven mate, heat beads, gas stoves and op shop tins and plates, trivets both bought and made by a friend and whatever else I can lay my hands on and utilise. I appreciate constructive criticism and questions.
Korean Beef Brisket Smoked on a Weber Kettle Grill - Grilling Time
Korean Smoked Beef Brisket on a Weber Grill Long and Slow is the secret... 24 hour cooking time and the meat came out like BUTTER... Moist and tender and perfect with Asian influenced flavors from an unusual marinade (Kiwi fruit... really) and Asin Rub mix. LOTS of Photo How To's guaranteeing success along with an important tip that makes that 24 hour cooking time almost all hands free waiting... A Challenge but WORTH IT!
Easy Baked Glazed Ham | Pork Recipes
This is a fantastic method if you are a little short on time and would like to still impress your family and friends with a glazed leg of ham. Start with a pre-cooked leg of ham, roast it on your barbecue, then to finish, glaze the ham during the last hour of the cooking time.
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