MALTESE COOKING

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Torta tal - Rikkotta - Ricotta Pie - tried and tested. Excellent and moist.

Torta tal - Rikkotta - Ricotta Pie - tried and tested. Excellent and moist.

Torta tal - Rikkotta - Ricotta Pie - tried and tested. Excellent and moist.

Torta tal - Rikkotta - Ricotta Pie - tried and tested. Excellent and moist.

Qassatat from Malta: Ricotta cheese in a perfect pastry basket. Love love love!

Qassatat from Malta: Ricotta cheese in a perfect pastry basket.

Maltese recipe: Kawlata  In Maltese: http://littlerock.com.mt/food/ricetta-tradizzjonali-kawlata/

Ara din ir-riċetta bil-Malti: Kawlata “Il-kawlata” is a traditional Maltese dish which is slowly being forgotten. This is the recipe my mother still makes based on the recipe of her.

Figoli Recipe (Maltese Easter Cookie) - Auntie Jan's 20-year-old recipe!

Figoli Recipe (Maltese Easter Cookie) - Auntie Jan's 20-year-old recipe!

Maltese Recipes - Fenek Moqli - Fried Rabbit

Fenkata is something that the Maltese do traditionally. They spice the rabbit with some herbs and serve together with salad and chips.

Froga tat-tarja is a Maltese pasta omelet, traditionally made with vermicelli. An ingenious way of bulking up freshly cooked pasta or turning leftovers into a second meal, this dish comes together without much effort and disappears just as easily.

Froga Tat-Tarja - Cheesy Pasta Omelette

Froga tat-tarja is a Maltese pasta omelet, traditionally made with vermicelli. An ingenious way of bulking up freshly cooked pasta or turning leftovers into a second meal, this dish comes together without much effort and disappears just as easily.

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