"Thai Cashew Chopped Salad with a Ginger Peanut Sauce." This Thai Cashew Chopped Salad is full of amazing colors and flavors! The cashews give it an amazing crunch and the ginger peanut sauce is incredible!
Roasted Beet Salad with Goat Cheese & Chickpeas - I changed the dressing by adding a splash of lemon juice and a bit of agave to sweeten. I also used broccoli, avocado, and pine nuts in the salad. I would take out the goat cheese too.
Harvest Buddha Bowl with Lemon Tahini Dressing is made with fresh spiralized beet and sweet potato noodles, spiralized apple, chickpeas, spinach and more! Pack this bowl for lunch to fuel up for the day.
These vegan samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and freeze them for a quick lunch (or dinner) throughout the week.