Micheline Francois

Micheline Francois

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Micheline Francois
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No more deep, dark frostings that taste like food coloring or loses consistency! Once your try this delicious dark frosting recipe you'll never want to go back!

No more deep, dark frostings that taste like food coloring or loses consistency! Once your try this delicious dark frosting recipe you'll never want to go back!

Far easier to make than regular fondant, and a tasty alternative to cover your biscuits, cakes and bakes, marshmallow fondant is a great recipe to have in your arsenal. Try this recipe and discover for yourself how delicious it can be!

Before you make your next cake, browse this collection of icing recipes. They're spoon-licking good! From chocolate ganache to buttercream, cream cheese icing and more.

French toast bake 1/2 c. melted butter, 1c. Brown Sugar, 1 loaf thick sliced bread, 4 eggs, 1 1/2 c. Milk, 1 t. Vanilla, cinnamon powdered sugar. Melt butter and sugar in bottom of pan, layer bread, mix eggs, milk,vanilla, pour half over bread, sprinkle w/cinnamon, 2nd layer bread, egg mix and cinnamon. Cover and chill overnight. Bake at 350° 45 min, first 30 min covered. Sprinkle with powdered sugar.

These baked french toast are topped with cinnamony apple butter and toasted almonds for a pleasant sweetness and nutty crunch. Check it out the Apple Butter French Toast recipe here!

Apricot and Amaretti Cake

Serves 8 generously Now that I’m a wannabe minimalist, I might be less about the gift giving but I’m all about the fuss making, and more to the point, cake making because as Julia Child…

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