Maltese Soup {Kusksu} is a traditional dish served in Malta, usually in spring when the fava beans are in season.

Maltese Soup (Kusksu)

Maltese Soup {Kusksu} is a traditional dish served in Malta, usually in spring when the fava beans are in season. Try it in Malta! Contact CCI to start arranging your English courses in Malta!

Maltese-Style Baked Macaroni - only one word to describe this dish 'NIRVANA' . . . reposted this new recipe so that you don't miss out on it ! X

Maltese-Style Baked Macaroni - only one word to describe this dish 'NIRVANA' . reposted this new recipe so that you don't miss out on it ! X (Maltese Bake Rice)

Maltese goats cheeselets - gbejniet. Absolutely mouth-watering. #food #photos

Maltese goat cheeselets - called gbejniet - are absolutely mouth-watering.

Maltese Sausage Recipe   ngredients  1 kg thickly minced pork with fat. + 100g salt. shopping list 40g crashed black peppercorns 40g crashed coriander seeds 5 cloves of garlic 5 tbsp chopped parsley pork intestines skin (for filling )

Maltese Sausage Recipe ngredients 1 kg thickly minced pork with fat. shopping list crashed black peppercorns crashed coriander seeds 5 cloves of garlic 5 tbsp chopped parsley pork intestines skin (for filling )

Maltese Ottijiet - buttery tea time cookies with Sesame Seeds, Cloves and Aniseed ° eat in my kitchen

Ottijiet - Maltese Tea Time Cookies with Sesame Seeds, Cloves and Aniseed

Maltese corned beef pie - Torta tal-bulibif - A Maltese Mouthful

A Maltese Mouthful - Food inspiration from the Maltese Islands - Shared by an Australian Maltese home cook and food writer living in London

Fenek, Maltese Rabbit Stew. #Malta │ #VisitMalta visitmalta.com

Divine desserts stuffed with ricotta, prickly pears and peppery goats cheese, this is the definitive guide to food in Malta.

Maltese Stuffed Marrows (Maltese Food, Maltese Recipes, Maltese Cuisine)

Stuffed Marrows (Qarabaghli mimli bil-kapuljat) - A Maltese Mouthful

Aljotta is a lemony, garlic and herb-rich Maltese adaptation of France’s bouillabaisse. This protein rich, healthful soup is light, delicious, and deceptively simple to make.

Aljotta is a lemony, garlic and herb-rich Maltese adaptation of France’s bouillabaisse. This protein rich, healthful soup is light, delicious, and deceptively simple to make.

Maltese Wedding Cinnamon Ice Cream. This ice cream would have been the traditional sweet at Maltese wedding in times past.

Maltese Wedding Cinnamon Ice Cream is a traditonal sweet used in Maltese weddings!

Pinterest
Search
Explore, find, try and do with a Pinterest account

Free, unlimited access to ideas

Sign up to see more

OR

By continuing, you agree to Pinterest's Terms of Service, Privacy Policy
Already a member?
Log in
Pinterest helps you find ideas to try.