Profiteroles : Choux Pastry Puffs with Thermomix

Profiteroles : Choux Pastry Puffs with Thermomix. I am sooooo gonna make these!

lemon drizzle cake

I’m still working my way through the lemons on my kitchen table and this recipe hits the spot for the lemon lovers out there! You’ll need at least 4 for this recipe and it’s worth…

Chicken, Leek & Garlic Risotto

Chicken, Leek & Garlic Risotto substitute brown rice and cook 30 mins on last step

Originally posted to our Facebook page 24th November 2013.  I love these biscuits. What I love even more is how versatile the dough is. Yesterday I used to sa

Jam drops - going to try with coconut sugar and my chia jam.

Thermolicious: Cheese and bacon scrolls

Thermolicious: Cheese and bacon scrolls- two ingredient dough of flour and yoghurt

salted caramel profiteroles

Salted Caramaple Spelt Profiteroles

This choux pastry is perfect for profiteroles, eclairs or cream puffs. It doesn't contain any sweetener and therefore suits either sweet or savoury fillings. My recipe makes a large batch of profi.

Apple Custard Crumble — ThermOMG

Apple Custard Crumble

Apple Custard Crumble plain flour sugar 1 heaped tsp vanilla bean paste 2 eggs milk apples (granny smiths or golden delicious) almonds 1 tsp coriander seeds 1 cinnamon stick brown sugar self raising flour oats butter chopped (softened)

Recipe Finger Buns by nicky parsons - Recipe of category Baking - sweet

Recipe Finger Buns by nicky parsons, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - sweet.

Recipe Strawberry Whirl / Melting Moments by janinewood - Recipe of category Baking - sweet

Recipe Strawberry Whirl / Melting Moments by janinewood, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - sweet.

Bacon and Leek Quiche: Thermomix Recipe

This is dinner tonight - very simple and quick to make. Bacon and Leek Quiche: Thermomix Recipe

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Lemon curd in the Bellini Intelli Kitchen Master

This is my first attempt at making jams or preserves in the Bellini. I wasn’t interested in cooking them pre-Bellini (eating them is another story). But a surplus of lemons and a craving for …

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