Recipe from Everyday Gourmet with Justine Schofield

Pork Ragout with Mushroom and Cream recipe - Everyday Gourmet with Justine Schofield

Recipe from Everyday Gourmet with Justine Schofield

Apple Crunch with Cider Cream recipe - Everyday Gourmet with Justine Schofield

Recipe from Everyday Gourmet with Justine Schofield

Chicken with Tarragon - Francoise Schofield. made with 2 egg yolks. fresh tarragon & a shot of brandy!

Recipe from Everyday Gourmet with Justine Schofield

Recipe from Everyday Gourmet with Justine Schofield

Cheese and Spinach Tortellini with Sun-Dried Tomato Pesto

Cheese & Spinach Tortellini with Crispy Prosciutto, Sun Dried Tomato & Rocket Sauce - San Remo

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