Mallory Lofthouse

Mallory Lofthouse

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Mallory Lofthouse
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Toasted pistachios and preserved lemon add crunch and interest to this roast pumpkin, feta and chickpea salad.

Roast pumpkin, feta and chickpea salad recipe - By Australian Women's Weekly, Toasted pistachios and preserved lemon add crunch and interest to this roast pumpkin, feta and chickpea salad.

Carrots are roasted until browned but still crispy and then topped with toasted pine nuts and salty feta for a light, bright, flavorful side dish.

Carrots are roasted until browned but still crispy and then topped with toasted pine nuts and salty feta for a light, bright, flavorful side dish.

This Chickpea Cucumber Feta Salad has ALL the best flavors! Loaded with chickpeas, cucumbers, red onions, feta cheese, and fresh basil....this salad is so easy to make and is the perfect side dish for any meal!

This Chickpea Cucumber Feta Salad has ALL the best flavors! Loaded with chickpeas, cucumbers, red onions, feta cheese, and fresh basil.this salad is so easy to make and is the perfect side dish for (Cheese Snacks Clean Eating)