breakfast - Chai-Apple Crumble Muesli - I Quit Sugar
A perfect winter breakfast or a comforting dessert, this Baked Rhubarb Oatmeal is quick and easy to prepare.
We are pumpkin fiends here at IQS so we're super excited about this Pumpkin + Walnut Bouchon by Chit Chat Chomp.
We& shared our fudgy Chocolate Zucchini Bread recipe from the I Quit Sugar Ultimate Chocolate Cookbook.
I Quit Sugar - Kiwi Blueberry Mousse Smoothie
Our friends, The Merry Maker Sisters have created the perfect fruity dessert: this naturally sweet Paleo Peach Crumble.
With water, cucumber is very hydrating. Especially when you whip it up into our Cucumber Cooler Smoothie! – I Quit Sugar
In this excerpt from I Quit Sugar: Simplicious, Sarah Wilson shows us how to regrow your veggies from kitchen scraps. It's the easiest way to eat organic!