Brunch @missjacksoncafe - great food, great coffee, great service

Brunch @missjacksoncafe - great food, great coffee, great service

Potato and leek hash with smashed mint peas, smoked trout and a poached egg ~ by Jane Wong

Potato and leek hash with smashed mint peas, smoked trout and a poached egg ~ by Jane Wong

Steak sandwich with caramelised onion, fresh tomato, rocket and fries with house made aioli ~ by Jane Wong

Steak sandwich with caramelised onion, fresh tomato, rocket and fries with house made aioli ~ by Jane Wong

Ricotta pancakes with grilled banana and honeycomb butter ~ back on the menu for autumn/winter

Ricotta pancakes with grilled banana and honeycomb butter ~ back on the menu for autumn/winter

Special ~ fresh fig, haloumi and freekah salad with pomegranate

Special ~ fresh fig, haloumi and freekah salad with pomegranate

Special ~ coconut sago with fresh mango and berries

Special ~ coconut sago with fresh mango and berries

Special ~ heirloom tomatoes and   Holy Goat fromage frais on grainy toast with a shot of gazpacho

Special ~ heirloom tomatoes and Holy Goat fromage frais on grainy toast with a shot of gazpacho

Honey toasted granola with berry compote and greek yoghurt

Honey toasted granola with berry compote and greek yoghurt

Corn fritters ~ one of our most popular dishes

We know you love our corn fritters, so we've been tweaking them and we have made them EVEN BETTER!

Corned beef sandwich with caramelised cabbage and mustard and cornichons ~ in The Melbourne Magazine

And our corned beef sandwich got a lovely feature in the article too!


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