Ginger Salmon With Zucchini Soba Noodles And Kimchi | Donna Hay
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
Sardines with Chili and Lime
In a hurry? Sardines with chili and lime is a quick and easy recipe, and a great way to use canned sardines. This recipe mixes the canned sardines with the freshness of lime, celery and parsley, and the hot spike of chili.
Dukkah-Spiced Salmon with Spring Vegetable & Oyster Mushroom Ragout
This recipe comes to you from our friend Melissa Perello, Executive Chef and owner of Frances in San Francisco. A restaurant dedicated to approachable fine dining and local ingredients, Frances is a beacon of modern culinary sensibility. Chef Perello’s dedication to finding the best ingredients and her commitment to refined, yet comfortable cuisine are the bedrock of Frances. And you can feel and taste these principles in her food. We couldn’t be prouder to collaborate with her and to bring…
Caramelised scallops with beetroot, walnuts and witlof
A warm, winter salad of pan-seared scallops and packed with crunchy apple, endive, rocket, beetroot and walnuts. The salad is dressed with a classic honey-Dijon mustard. Yum!
Miso salmon with zucchini noodles
These zucchini 'noodles' are a great way to boost your vegie intake. They're a super tasty and healthy side dish, but you can also serve them on their own.
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