Wood-roasted honey, mustard and ginger glazed pork neck recipe : SBS Food

This makes a jar of whole grain mustard but if you blitz it up in a blender, you’ve got yourself a jar of Dijon mustard.

Using a brick to press down a butterflied chicken while it's on the grill is a great way to ensure the chook is cooked evenly and achieves the quintessential crispy skin without blackening.

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