Eggplant Caponata

Why The Priest Fainted: An Ode To Eggplant

Italian chicken and vegetable soup

Italian chicken and vegetable soup: Based on a traditional broth called ‘brodo’, this soup will keep in the fridge for up to one week, and the flavour will intensify over the days.units are metric

KFC, but not as you know it! This is Karen Martini's take on Korean fried chicken. Succulent fried chicken with crunchy golden batter coated in sticky, sweet and salty chilli sauce. Delicious.

KFC, but not as you know it! This is Karen Martini's take on Korean fried chicken. Succulent fried chicken with crunchy golden batter coated in sticky, sweet and salty chilli sauce.

Chicken, leek and mushroom pie.

Recipes for chicken, leek and mushroom pie; braised chicken with white wine and mushrooms; and barley 'risotto' with speck.

Chow mein-style pork with cabbage, peas and Hokkien noodles

This dish was a family staple when I was growing up. I've increased the amount of cabbage, made a few tweaks and added the noodles, and now my girls love it, too.

Truffled mozzarella arancini | Karen Martini

Truffled mozzarella arancini | Karen Martini

Sweet & sour pork | Karen Martini

Karen Martini - Melbourne chef, restaurateur and food writer.

Vietnamese braised beef with lemongrass and star anise

Vietnamese Slow Vietnamese braised beef with lemongrass and star anise = Yummo!

giant prawn toast w/ black sesame & shiso

Karen Martini - Melbourne chef, restaurateur and food writer.

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