Spinach Salad (with Cranberries and Almonds) - Cooking Classy
Spinach Salad - delicious flavor, beautiful color and so easy to make! It has the perfect blend of sweet, savory, toasted flavor and crunchy goodness.
Baked pumpkin falafels
Baked pumpkin falafels are crispy on the outside and soft on the inside. They make a great pita filler and a fab addition to a healthy lunch bowl. Naturally gluten-free and vegan.
Layered Veggie Stack — HEALING FOODS
Layered Veggie Stack The vegetables recommended in this recipe are not mandatory. They can certainly be replaced with whatever veggies you have in the fridge. And if you are dairy free just eliminate the parmesan, it's not essential. As a bonus this tastes great cold the next day, so pack it as a
Healthy Oat and Date Slice
This Healthy Oat and Date Slice is so quick and easy to prepare! Filled with oats, chia seeds, dates and nuts... it's the perfect clean eating treat!
Roasted Veggie Enchiladas
So this recipe is not normally a thing I would make. My family doesn't enjoy the veggies all that much. In fact, eye rolls are guaranteed at every dinner no matter what vegetable I serve. Nonetheless, these veggie enchiladas are fantastic and I served them, and I loved them!
Four Ingredient Coconut Rough Bites Just 53 Calories
If you love simple but delicious recipes using store cupboard staples, please give these Coconut Rough Bites a go. Just 53 calories each
Curried Quinoa Wrap, Avo-Citrus Slaw. Fuel-Up! - HealthyHappyLife.com
My Spicy Curried Quinoa Wrap with mint, peas and Tahini-Avocado-Citrus Slaw is a tasty, and satisfying vegan recipe for lunch, dinner – or heck, even breakfast! Yes, I know I’m going off the board by posting a not-a-traditional-holiday recipe a day before Christmas Eve. But I call this last-minute shopping fuel… ..even though I know...