Cooking the Books
Baked Quail Recipes
Wild Game Recipes
Traditional Italian Food
Italian Gelato Recipe
When you think about Italian food what comes to mind? Pasta, pizza, gelato - these are the foods that everyone here in Australia grew up with. But what the real, traditional Italian food?
Buttermilk Cake Recipe
Cooking the Books - Phillippa Grogan. Chocolate Buttermilk Cake with Salted Ganache
Coxinha de galinha (Chicken drumstick) - www. - "Coxinha" is a delicious snack, which can be found at every "lanchonete" in Brazil.
Learn To Cook
Where did you learn to cook? Was it when you were a kid? In the kitchen with your mum? That's where many of us learnt the basics. Mary-Lou's guest today for Cooking the Books learnt much
How many of us yearn for a life where we do what we love, make money from it and are in control of our own destinies? - Cooking the Books - Sally Wise - A Year on the Farm
by Paul Poplis
Recipe: roast chicken with sage and lemon : There’s no molecular gastronomy here, just good humble flavours.
Minced Meat Recipe
Katie Quinn Davies recommends waking up to Mexican eggs and crisp potato hash - "a hearty dish that's full of big, bold flavours.
Going To Work
Herbed Lamb Backstraps with Agrodolce Capsicum - Belinda Jeffrey
Food And Wine
Garden peas, cauliflower, almonds and lemon salad - InDaily
A Moveable Feast
Books To Buy
When was the last time you went on a picnic? How about a relaxed afternoon with friends al fresco in idyllic surroundi - Cooking the Books - Katy Holder - A Moveable Feast
Rare sesame beef salad with lemongrass, lime, peanuts & rice paddy herb
Desserts To Make
The weather is warming up, the storms are coming through and summer is in the air. Especially if you have a cop - Cooking the Books - Maggie Beer's Summer Harvest
Mediterranean Diet Cookbook
The Mediterranean diet has been called 'the diet to end them all'. Ap - Cooking the Books - The Mediterranean Diet Cookbook
Millet Gnocchi with Carrot, Kale & Walnut Pesto
Italian Style Kitchens
Do you love getting into the kitchen and rattling those pots and pans? Have you ever thought you'd like to be on Masterchef? Any thoughts Mary-Lou Stephens might have had in t - Cooking the Books - Laura Cassai - My Italian Kitchen
Perhaps heading off on a caravan trip? And what will you eat in all - Cooking the Books - Eva Stovern, The Caravan Chef