Cooking the Books - Lucio Galletto - The Art of Traditional Italian. Baked Quail #recipe #cooking

When you think about Italian food what comes to mind? Pasta, pizza, gelato - these are the foods that everyone here in Australia grew up with. But what the real, traditional Italian food?

Cooking the Books - Phillippa Grogan. Chocolate Buttermilk Cake with Salted Ganache #recipe

Cooking the Books - Phillippa Grogan. Chocolate Buttermilk Cake with Salted Ganache

Cooking the Books - This is Brazil #cooking #recipe

Coxinha de galinha (Chicken drumstick) - www. - "Coxinha" is a delicious snack, which can be found at every "lanchonete" in Brazil.

The Best of Gretta Anna. Osso Buco Special #recipe

Where did you learn to cook? Was it when you were a kid? In the kitchen with your mum? That's where many of us learnt the basics. Mary-Lou's guest today for Cooking the Books learnt much

Cooking the Books - Sally Wise - A Year on the Farm

How many of us yearn for a life where we do what we love, make money from it and are in control of our own destinies? - Cooking the Books - Sally Wise - A Year on the Farm

Tobie Puttock. Roast Chicken with Sage & Lemon #recipe

Recipe: roast chicken with sage and lemon : There’s no molecular gastronomy here, just good humble flavours.

Mexican Beef and Eggs #recipe #chipotle

Katie Quinn Davies recommends waking up to Mexican eggs and crisp potato hash - "a hearty dish that's full of big, bold flavours.

Herbed Lamb Backstraps with Agrodolce Capsicum - Belinda Jeffrey #recipe #food

Herbed Lamb Backstraps with Agrodolce Capsicum - Belinda Jeffrey

Garden Peas, Cauliflower, Almonds, Lemon - George Calombaris - Greek.

Garden peas, cauliflower, almonds and lemon salad - InDaily

When was the last time you went on a picnic? A Moveable Feast by Katy Holder #recipe #cooking

When was the last time you went on a picnic? How about a relaxed afternoon with friends al fresco in idyllic surroundi - Cooking the Books - Katy Holder - A Moveable Feast

WAGYU & GREEN PEPPERCORN CURRY WITH COCONUT, SHALLOT & LIME LEAF  This curry is inspired by the pork and green peppercorn dish from Australian chef David Thompson, a master of Thai cuisine. The salad plays an important role in cutting through the curry’s unctuous richness.

Rare sesame beef salad with lemongrass, lime, peanuts & rice paddy herb

Cherry Clafoutis. Maggie Beer's Summer Harvest #recipe #baking #sweet

The weather is warming up, the storms are coming through and summer is in the air. Especially if you have a cop - Cooking the Books - Maggie Beer's Summer Harvest

The Mediterranean diet has been called 'the diet to end them all'. Chicken & Rice Pie #recipe

The Mediterranean diet has been called 'the diet to end them all'. Ap - Cooking the Books - The Mediterranean Diet Cookbook

Millet Gnocchi with Carrot, Kale & Walnut Pesto #recipe

Millet Gnocchi with Carrot, Kale & Walnut Pesto

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Do you love getting into the kitchen and rattling those pots and pans? Have you ever thought you'd like to be on Masterchef? Any thoughts Mary-Lou Stephens might have had in t - Cooking the Books - Laura Cassai - My Italian Kitchen

Eva Stovern is the Caravan Chef and she spoke with Mary-Lou Stephens about her latest book Keeping It Simple.

Perhaps heading off on a caravan trip? And what will you eat in all - Cooking the Books - Eva Stovern, The Caravan Chef

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