Mitchell Hyde

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Mitchell Hyde
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There’s nothing that quite beats a slow smoked piece of lean brisket covered in caramelized spices and hickory smoke. Check out our smoked brisket recipe; it’s what some people would call “Dadgum good,” and that’s all there is to it. It's on The Home Depo

Homemade Chili Garlic Sauce Recipe (Tuong Ot Toi) - Viet World Kitchen

Weeks ago we started a conversation about how to make Vietnamese chili garlic sauce without preservatives. Josh Levine began the whole thing by asking me if Huy Fong made a preservative-free version