Thermomix

Peanut Butter Protein Balls with Chia Seeds

Kitchen Basics 101: Making Half a Recipe For this week's Kitchen Essentials 101 we thought we would discuss how to properly cut a recipe in half. With just two of us at home now, sometimes making a ...

Tomatoes, tomatoes, and more tomatoes… What in the world am I going to do with all of these tomatoes? We do this every spring, we plants so many tomato plants and then they all come in at once. I h…

From the kitchen of One Perfect Bite...Information about World Nutella Day can be found here. The last recipe in this week's chocolate extravaganza comes on World Nutella Day. Nutella is the brand name of a sweet hazelnut-based spread made by the same folks who distribute the Ferrero Roche chocolates that are so popular during the holiday season. Their spread is based on gianduja, a sweet chocolate and hazelnut confection that was developed centuries ago in Turin, Italy. Gianduja is used in…

This post may contain paid affiliate links Out family is gluten free, we eat a lot of whole foods, but homemade mayo had always scared me. I picture this: me making homemade mayo and ending up with a goopy, separated mess of expensive ingredients. So I have away just stepped away and bought some mayo that the ingredients are not TOO bad. That said, I am pretty stubborn, so I have never really let it go and still wanted to try it. The other day I Googled "Easy Homemade Mayo" and this recipe…

This post may contain paid affiliate links Out family is gluten free, we eat a lot of whole foods, but homemade mayo had always scared me. I picture this: me making homemade mayo and ending up with a goopy, separated mess of expensive ingredients. So I have away just stepped away and bought some mayo that the ingredients are not TOO bad. That said, I am pretty stubborn, so I have never really let it go and still wanted to try it. The other day I Googled "Easy Homemade Mayo" and this recipe…

Last night I got home late after a busy day and didn’t have dinner organised, so it was ‘Thermomix to the rescue’ once again! I had a quick think, and this is what I came up with. Nothing fancy, just an easy and tasty dinner with basic ingredients, that took all of 25 minutes […]

Last night I got home late after a busy day and didn’t have dinner organised, so it was ‘Thermomix to the rescue’ once again! I had a quick think, and this is what I came up with. Nothing fancy, just an easy and tasty dinner with basic ingredients, that took all of 25 minutes […]

A handy guide for quickly converting conventional baking recipes in the Thermomix. Copyright Karli Duckett @ www.facebook.com/mummaducksays

Here you will find some of my favourite Thermomix recipes I have collected over the years...

Have you always wanted to make your own Nutella at home? If so, this interesting infographic above should get you on the right track. Let's just say that the main ingredients are hazelnuts, cocoa powder, and sugar. Click here to view the first image in today's viral picture gallery. Continue reading

3-Minuten-Brot: In 3 Minuten den Teig zusammenrühren und dann ab in den kalten Backofen. Einfacher geht es nicht. Funktioniert einwandfrei.

Easy Thermomix cleaning is one reason to love the machine. Even better with these Thermomix cleaning tips and links to popular cleaning tools.

Most recommended Thermomix Christmas recipes to save you time with TM5 and TM31 menu ideas and gourmet gifts - tested by fans.

Vorbereitung Sofern das Mehl aus Körnern selbst erstellt werden soll, zuerst in den noch trocknen 500 g Dinkel, Weizen und/ oder Roggen geben. 10 sec./ Stufe 10 Mehl in eine Schüssel umfüllen und beiseite stellen. Karotten in den geben 7 sec./ Stufe 7 Zerkleinerte Karotten in eine Schüssel umfüllen und beiseite stellen Ansatz herstellen Wasser, Zucker, Hefe und drei Esslöffel Mehl in den geben 3 min./ 37°C/ Stufe 1 10 Minuten gehen lassen Teig Salz, Essig, Sonnenblumenkerne, Karotten…