Cinnamon doughnut puffs | Donna Hay

These little cinnamon doughnut puffs are delicious fresh out of the oven. Your kids will love making them and the whole family will enjoy eating them!

easy chocolate cake from donna hay

Easy chocolate cake - Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Creamy pasta with prosciutto and basil | Donna Hay

Creamy pasta with prosciutto and basil | Donna Hay

chocolate meringue cake from donna hay

My recipe for chocolate meringue cake is gloriously chocolately and smooth. Indulge in some weekend baking or serve to impress guests.

How To Shortbread And Raspberry Slice | Donna Hay

Buttery shortbread teamed with tartly sweet raspberry jam. this slice is simple and seriously tasty!

Thai Style Salmon And Brown Rice Fish Cakes | Donna Hay

Thai Style Salmon And Brown Rice Fish Cakes | Donna Hay

Chocolate Mousse Slice | Donna Hay

Chocolate Mousse Slice | Donna Hay

One Bowl Banana Cake | Donna Hay

Banana cake by Donna Hay - A simple melt-and-mix, one-bowl recipe to use up all your over-ripe bananas!

zucchini, pumpkin and ricotta lasagne from donna hay

zucchini, pumpkin and ricotta lasagne from donna hay

Orange & Almond Cake by Donna Hay

Orange & Almond Cake by Donna Hay

Orange and Almond Cake by Donna Hay - This recipe is from Donna Hay's book "The New Easy".

Donna Hay Classic Baked Cheesecake. I've made this countless times; great recipe especially if you like a hint of lemon to cut the sweetness.

Donna Hay Classic Baked Cheesecake. I've made this countless times; great recipe especially if you like a hint of lemon to cut the sweetness.

Donna Hay: Lemon fish with crispy dill | Daily Mail Online50g (1¾ oz) unsalted butter 4 tablespoons extra virgin olive oil 3 cloves garlic, thickly sliced 2 large green chillies, seeds removed and chopped 2 tablespoons shredded lemon zest 4 x 175g (5⅞ oz) firm white fish fillets, halved sea salt and black pepper 20g (½ oz) dill sprigs lemon wedges, to serve

Donna Hay: Lemon fish with crispy dill

Donna Hay: Lemon fish with crispy dill | Daily Mail Online50g (1¾ oz) unsalted butter 4 tablespoons extra virgin olive oil 3 cloves garlic, thickly sliced 2 large green chillies, seeds removed and chopped 2 tablespoons shredded lemon zest 4 x 175g (5⅞ oz) firm white fish fillets, halved sea salt and black pepper 20g (½ oz) dill sprigs lemon wedges, to serve

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