Carmen Kung

Carmen Kung

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Previously a perfect butter cookie but now a ripe banana
Carmen Kung
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to 3 pounds Yukon Gold potatoes, boiled and peeled 1 small red onion, chopped fine 6 to 7 small Polish dill pickles, medium dice 6 to 7 tablespoons Hellman's mayonnaise 4 teaspoons Grey Poupon mustard Salt and pepper, to taste